This is somethin' my boys and I made up... been doin' this for about 5 years, just about when blunt wraps really started being used... atleast down here in Toronto. It takes roughly a quater, or 7 - 8 grams... 2 Royal blunt wraps (flavor's of your choice) and someone with a good knowledge of how to roll blunts, in general... NOTE: Only roll these out on special occasions You roll AS MUCH AS POSSIBLE in a regular blunt, leave the top open, with a little room to work. Take the second blunt, and roll it into a cone shape **width wise* You know? So, its not long like the first wrap, but about half the size. Roll it abit big so you can fit it around the first wrap, then pull tight on the second wrap (small one), so it fits snug around the first one. Then take some zig-zags and fasten the 2 together (dont be stingy on the zags, make sure it sticks). Then take the remainder of the weed, and fill that shit to the brim. Like I said, 7 - 8 grams should be just enough to fill it to the top. At the end... you got a blunt thats about 8 inch's long, and about 2 inch's thick in diameter at the end. This thing will smoke for a good 50 - 65 minutes, depending on weed, and if you want to glaze some honey on that bad-boy ... top on another 10 minutes. I also, would recommend that you use a small butane-torch or windproof lighter, or else it's going to be a bitch to light. You want to hot-box somethin' ridiculous one day, try this out... I used to have pics of these lying around, cant find them... Maybe first person to try it here can post some... You wont be disappointed.