Discussion in 'Overtime: Off-Topic Discussion' started by bobbylight, May 27, 2010.
amazing is an understatement
I just bought some today...I tried a bit in my hand and shit was spicy...I'm excited to throw it on some burgers I am grillin up today though.
its like taking the pill in the matrix theres no turning back once you've injested it , nothing will taste the same ever again without it...where are you from ? just curious what other states have it
it goes with anything though, pizza , stakes ,
for burgers,,, i mix it in with the ground beef before cooking , some people sprinkle it on the patties on the grill...i actually do both, the shit so fire
after you said it was spicy , i was like wtf never tasted spicy to me , and i thought you might have gotten the "more spicy" tony's , so i went and tasted a little bit on my hand and is kinda spicy alone
but being from new orleans , im raised on spicy cajun shit , so slighy spicy shit doesnt even taste spicy
chacheres goes on everything. shit i put it on ramen.
its as common as table salt down here
i also put it on my hash browns.
yeah youre right bro, Diana's is hard to top. Luckily for me that's the shit i grew up on. On a side note, what do you guys use for marinade?
mmm on hashbrowns havent tried that yet
This thread makes me hungry... What's the best out of all these sauces, Chachere's Creole? Though they probably don't have these in Ireland...
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