I like bacon thats not hard and crispy.

if you pick it up and it holds its shape you cooked it too long and id throw it at your face and make you cook it again.

its gotta be floppy

floppy bacon> crispy bacon.

ew fat

turkey bacon.

gobble gobble bitch >>> oink oink lose weight hoe

mmm I mean it still has to be cooked, but not to the point where its stiff like a board

and speaking of stiff, cock sauce(sri racha) is super tasty on bacon

quoted so you can't edit.

@smoooth @Sneez @double ML @Geedorah @Tacky Jones

hahaha Busta so gay

why would i need to edit? its worded that way on purpose

quoted so you can't edit.

quoted so you cant edit

and dont be silly, i can edit your posts if i felt the need

quoted, bolded, underlined, colored, and italicized so you can't edit.

lol

heres another one for ya.

I choke down my sausages dipped in maple syrup. MMMMMMMM sausage!
*licks lips and winks

Agreed, bacon must be chewy!

Sometimes, I'll make a plate of just that. Bacon.

Mmm...chewy bacon.

For the record, I'm the best bacon cookerererer there ever was. EVER.

Thats how I like my bacon.

mmmm thick cut bacon!

try it with sri racha hot sauce.... so goood

I've never heard of that, lol

However, I WOULD like to try chicken fried bacon. It's battered and deep fried, sounds sooo yummy!!

deep fried bacon sounds tasty, its the dip in the pic that grosses me out, but id try it.

Sri racha



probably the best hot sauce ever. The name is from where its made, but everyone calls it cock sauce in thailand and china from what im told... atleast thats what my asian friends call it

Yeah, I wouldn't use the dip, I just want to mow down on the deep fried bacon.

Hmm...I'll have to look for this sauce next time I'm at the grocers.

yeah it should be easy to find, like 5yrs ago it was tough but its become popular and you should be able to get it at a place like safeway or co-op etc etc


i live in mini asia

so asian foods are everywhere here. Every grocer carries a plethora of asian ingredients

We have a small section in an aisle of my fave grocery store, so hopefully I'll find it.

I use Sri Racha on pretty much everything. I call it the "blue jeans" of food. It's by far my favorite hot sauce.

And I like my bacon like Hitler likes his Jews. Extra crispy.