“Beef Extract” Additive Used To Change Pork Into “Beef”

Discussion in 'Overtime: Off-Topic Discussion' started by filthrich, Apr 23, 2011.

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  1. filthrich

    filthrich Guarocuya

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    “Beef Extract” Additive Used To Change Pork Into “Beef”

    Noodle restaurant uses “beef extract” additive to turn pork into beef in 90 minutes

    Summary: Recently, the Hefei department of industry and commerce discovered a “beef extract” additive circulating widely on the market, allowing for chicken meat to be come “beef”. A city resident revealed that this “beef extract” is not only used in the production of meat floss, it is also used a “public secret” in some small eateries, with government departments claiming that if this is true, they will investigate. Doctors say long-term use of additives can cause slow poisoning, deformity, and even cancer.

    FOR FULL ARTICLE--“Beef Extract” Additive Used To Change Pork Into “Beef” – chinaSMACK
    test
  2. Jeremy Kyle

    Jeremy Kyle New Member

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    alot of food is similar to cocaine,bulked up with garbage to make more money/weight not caring about the health of the consumer,shits disgusting
    test
  3. JobOne

    JobOne Man of the Hour

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    I guess you might not even notice eating it with noodles.
    test
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